Lest the pictures are not obvious, the Kuo-Kiefer-Carpios love to eat!
We had lunch at Aquis Mexican, and another Chinese banquet place. The banquet halls are identified in our family by a defining feature (the one with the duck fat loaf — a favorite of Suzie, or the one who’s chef cooked for the President of Taiwan).
Sunday’s dinner was across from the duck fat loaf place, and featured (among many courses) the mayonnaise-walnut-shrimp, Brett’s favorite. We also had duck tongue (!), which was surprisingly delicious. The pictures tell it all!
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